Well, T minus 6 days until the Missouri Cake Challenge and my very own beloved Duff from Ace of Cakes will be coming to judge the competition. I started working on my cake a couple days ago. I'll be doing the Engineers Shamrock courtyard to fit the theme, "Spring at Mizzou." It wont be your traditional three teared type cake, it will be more like a "scene" with a lot of gumpaste figures and sugar work. Unfortunately, the base size can be no bigger than 15 inches...so that's pretty much tiny.
Two days ago a photographer from Vox magazine (a local Columbia mag) came over and took pictures of me working on some gumpaste figures and then tomorrow and photographer and reporter from the Tribune are coming over to interview me and take pictures. So basically, I'm famous. I'll try to remember where I came from when I'm a huge Food Network superstar. ;)
Pics to come next week when I've got it all assembled and it actually looks like something.